Proactive Pest Management for Food Manufacturing

he production and packaging of food products is a highly competitive industry that demands the most stringent standards of quality and hygiene. In this environment, fouling or contamination of food from even minor pest activity is totally unacceptable.

Our comprehensive Service Programs are designed specifically for food manufacturers to ensure that pest activity will not have a negative impact on your standards or those of your customers and auditors.

The service program that we draw up is very specific to the facility and will take into account the particular pest threats according to the type of food processing (ambient, chilled, etc) and the input ingredients and output food products.

We provide the preventative controls to minimize the risk of an initial infestation, non-toxic treatments for any pest that does manage to penetrate the outer cordon and detection technology to highlight when intervention may be necessary.

Our specialist Service Technicians and Field Biologists will work with you to define effective defenses and will advise on working practices and procedures to reduce the risk of pests entering the facility or becoming a problem.

All the information from each service visit is recorded on our treatment report, which is available for you to review. This highlights any signs of pest activity displayed on the site along with actions taken and recommendations to reduce the risk. This audit trail, in case of any incident, is compatible with the main food manufacturing audit schemes.

To find out more about our pest management program’ s for food manufacturers or arrange a visit from a specialist who understands the food industry, please call us on 970 504 1508 or 040 – 655 55 825 -PEST.